Jang Soo BBQ Menu
Jang Soo BBQ, located in San Francisco, is a standout Korean BBQ restaurant known for its excellent side dishes and diverse menu options. Customers rave about the pa jun seafood pancake, the delicious duk kuk chicken dumpling soup, and the impressive variety of meat cuts like kalbi, black pork, beef tongue, and intestine. The ambiance is described as calm and welcoming, with friendly staff and spacious seating arrangements. The in-house made banchan and seafood pancake stand out as must-try dishes, providing a perfect balance of flavors and textures. Despite slightly mixed reviews on meat tenderness, the overall dining experience at Jang Soo BBQ is highly recommended for those seeking quality Korean cuisine in a casual yet classy setting. Enjoy a satisfying meal and explore the rich flavors of Korean BBQ at Jang Soo BBQ.
Special Cold Noodle
Cold Buck Wheat Noodle
Buckwheat noodle mixed with veggies, beef, egg in cold beef soup or spicy sauce
Yuk Hwe
Sesame marinated steak tartar over vegetables (raw egg yolk request)
Abalone San Gye Tang
Chicken with korean ginseng & abalone soup
Min Au Jim
Steamed sea bass with assorted vegetables in spicy chili pepper sauce
Kal Bi Jim
Tender usda grass fed beef short rib steak simmered for hours in a sake ginger soy glaze with vegetables
Dea Ji Bo Sam
Slow cooked pork belly with spicy pickle radish, vegetables and salted raw cabbage
Grandma's Special Traditional Dish
Barbecues
Kalbi
Marinated usda grass fed boneless beef short rib
Seng Kal Bi
Fresh usda grass fed boneless beef short rib
Bul Go Gi
Marinated tender usda grass fed sliced rib-eye of beef
Black Pig
Berkshire pork rib-eye
Cha Dol Bae Gi
Usda grass fed beef brisket
Dae Ji
Spicy marinated pork tenderloin
Ham Jung Sal
Pork shoulder butt
Hea Mit
Usda grass fed beef tongue with sesame oil
Dak
Free range chicken breast
Dak Dong Jip
Free range chicken gizzard
Gop Chang
Broiled small intestines
Dea Chang
Broiled large intestines
Sam Kup Sal
Sliced pork belly with sesame oil
American Kobe Rip-Eye Steak
Fresh usda grass fed boneless rib-eye steak
Japanese A Wagyu Rib-Eye
oz. sliced wagyu rib-eye from japan
Sae Woo
Black tiger prawns
Yun Aw
Atlantic salmon filet
Ga Ri Bi
Diver scallops
Jo Gea
Giant clams with vermicelli, garlic & clear broth pieces
Jun Bok
Abalone with clear broth pieces
Yellow Corbina
Mackerel
Whole Grilled Eel
Grilled Fish Dishes
Rice Dishes
Dol Sot Bi Bim Bap
Crispy white rice or mixed grain rice served with julienned carrot, daikon and assorted cold marinated vegetables in a sizzling hot stone bowl choice of vegetarian, kimchi, mixed seafood or beef
Kimchee Fried Rice
Kimchi & spam fried rice served with egg
